About PLM Prime 850 Club
PLM Prime 850 Club is an exclusive Pat LaFrieda Meat Purveyors program featuring the true top 25% of prime beef - representing the Top 1% in all of America. This unique program offers unparalleled quality that is not available from any other purveyor.
Raised and grazed in the United States, each primal in our Prime 850 Club collection scores over 850 points by USDA standards, ensuring exceptional quality that sets our beef apart from all conventional offerings.
Quality Standards
Top 1% in America
The true top 25% of prime beef, representing the Top 1% of all beef in America - an exclusive standard that defines excellence.
US Raised & Grazed
Proudly raised and grazed in the United States, ensuring the highest quality from start to finish.
850+ USDA Score
Each primal scores over 850 points by USDA standards, guaranteeing exceptional quality in every cut.
30-90 Day Dry Aging
Expertly dry aged for 30 to 90 days to enhance flavor concentration and optimal tenderness.
Program Specifications
Exclusive Pat LaFrieda Program
This program is exclusively offered by Pat LaFrieda Meat Purveyors and is not available from any other supplier, making it a truly unique offering for discerning establishments.
USDA Scoring Standards
Every primal must achieve a score of over 850 points by USDA standards, ensuring consistent excellence across all cuts in the program.
Dry Aging Process
Each cut is dry aged for 30 to 90 days, allowing for optimal flavor development and tenderness that can only be achieved through this time-intensive process.
Prime 850 Club by the Numbers
Frequently Asked Questions
What makes Prime 850 Club different from regular USDA Prime?
While USDA Prime represents the top 8% of all beef in America, Prime 850 Club goes even further - representing only the top 25% of that Prime grade, which equals just the Top 1% of all American beef. Each primal must score over 850 points by USDA standards, compared to the 400-point minimum for regular Prime.
How do I know if my cut is authentic Prime 850 Club?
All Prime 850 Club beef is exclusively distributed by Pat LaFrieda Meat Purveyors and comes with certification verifying its 850+ USDA score. This program is not available through any other purveyor, ensuring authenticity when ordered directly through Pat LaFrieda.
Why is the beef dry-aged for 30-90 days?
Our extended dry-aging process allows natural enzymes to break down muscle fibers, creating unparalleled tenderness while concentrating flavors. The 30-90 day range allows us to optimize each cut based on its specific characteristics and intended use.
Is Prime 850 Club available for individual consumers?
Prime 850 Club is primarily designed for high-end restaurants and establishments. For availability and ordering information, please contact Pat LaFrieda Meat Purveyors directly to discuss your specific needs.
What cuts are available in the Prime 850 Club program?
The Prime 850 Club program includes premium cuts featuring Porterhouse, T-bone, Export Ribs, and Strip Steaks. Each cut maintains the same 850+ point standard and is available with our signature dry-aging..
How should Prime 850 Club beef be stored and handled?
Due to the extensive dry-aging process, Prime 850 Club beef should be stored at 32-36°F and used within the recommended timeframe.
What is the USDA scoring system?
The USDA scoring system evaluates marbling, maturity, texture, and color. While standard Prime beef requires a minimum score of 400 points, our Prime 850 Club program doubles that standard, requiring over 850 points - a level of quality that represents true excellence in beef.
Can I visit the facility or see the dry-aging process?
Pat LaFrieda Meat Purveyors occasionally offers facility tours for restaurant partners and industry professionals. Please contact us directly to inquire about scheduling a visit to see our state-of-the-art dry-aging rooms and processing facilities.