A5 Japanese Wagyu Beef

Welcome to our exclusive A5 Japanese Wagyu Beef collection, specially curated for chefs and restaurants. Our selection represents the zenith of culinary excellence, offering an unparalleled blend of flavor, texture, and quality. Each cut of our A5 Wagyu beef is a testament to the rich heritage and meticulous care of Japanese beef production, ensuring an exceptional dining experience for your patrons.
Why Choose Our A5 Wagyu for Your Establishment:
  1. Unmatched Quality: Our A5 grade Wagyu beef boasts superior marbling, tenderness, and flavor, setting a new standard for luxury dining.
  2. Culinary Versatility: From traditional Japanese dishes to innovative Western cuisine, our Wagyu beef is remarkably adaptable to various cooking styles and techniques.
  3. Sourced with Integrity: We ensure ethical and sustainable sourcing from Japan's most reputable Wagyu farms, guaranteeing authenticity and quality.
  4. Enhanced Dining Experience: Elevate your menu with the world's most sought-after beef, creating an unforgettable dining experience for your guests.

Our A5 Wagyu Beef Selection:

  • Boneless Ribeye: Perfect for a rich, flavorful steak that melts in the mouth.
  • Striploin: Ideal for a balanced cut that offers both tenderness and a robust beef flavor.
  • Filet: The pinnacle of tenderness, delivering a delicate and refined taste.

 

 

 

American Wagyu

When only the most luxurious, unforgettable steak experience will do, Pat LaFrieda proudly presents Mishima Reserve Ultra.

We offer the highest quality American Wagyu Beef available, born from the marriage of Japanese Wagyu cattle and Prime Black Angus. The cattle are raised along the high plains of the Snake River in Eastern Idaho on slow-paced and sustainable feeding methods, never using growth hormones.

The Ultra grade’s extraordinary marbling (BMS 8–10, equivalent to A5 Wagyu in Japan) delivers a buttery, melt-in-your-mouth texture and rich flavor, giving your customers the rare, elevated dining experience they crave.