Pat LaFrieda Meat Purveyors
Wholesale Meats for Chefs and Restaurants
Steaks, custom burger blends, poultry, pork, and specialty meats. Talk with our team about your menu, product needs, and delivery options.
Family Butchery. Built Around Your Kitchen.
Meat for your menu
Pat LaFrieda supplies restaurants and hotels with beef, poultry, pork, lamb, veal, and specialty meats. Explore our product programs, then talk with our team about what works for your kitchen.
Prepared for your kitchen
From dry-aged beef to custom burger blends, our team can help you find the right fit for your menu. Ask about custom cutting, portioning, and packaging options when you speak with Sales.
BECOME A CUSTOMER
1. Talk with our sales team
Tell us about your restaurant, location, and menu. Our sales team will help you review product options and delivery availability.
2. Complete your application
An owner must complete the credit application in DocuSign. Once started, you have two hours to finish. Questions before you begin? Contact our sales team.
3. Arrange your first delivery
After your account is approved, our team will help you arrange your first order and delivery schedule. Confirm delivery days, order deadlines, and any minimums with your account specialist.
Contact Us
Sales & Restaurant Accounts
LaFrieda Office:
201-537-8170
Address:
3701 Tonnelle Ave
North Bergen, NJ, 07047
For Product, New Account, or Customer Service Questions
Billing & Company Contacts
CEO:
Pat LaFrieda III
Accounting, Credits, or Payment Related Questions
Accounts Payable Inquiries
Whenever You Need Us
Customer Service
We are open and available 24 hours a day, 6 days a week.
Our knowledgeable and friendly staff members have heard it all, and help countless restaurants, chefs, and companies get exactly what they need when they need it daily.
Trusting the LaFrieda family with your business means personalized service, and a team working relentlessly to make sure your orders run smoothly.